COUNTRY SAUSAGE HOT POT

Perfect for a lazy Sunday afternoon meal – double the recipe and invite the rest of the family over and serve with creamy mashed potato!              

•             Recipe serves4

•             Preparation time25 minutes

•             Cooking time45 minutes

Ingredients

•             15 ml Sunflower oil

•             1 Onion, finely chopped

•             375 g Pork sausages, sliced (allow to half thaw before slicing)

•             3 Baby marrows, sliced

•             4 Medium carrots, peeled and sliced

•             6 Baby potatoes, halved

•             400 ml Water

•             1 sachet KNORR Country Hot Pot Dry Cook-in-Sauce

Method

•             In a pot brown the onion in oil then add the sliced sausages and fry until well browned on all sides.

•             Add the carrots and baby marrow and fry for 5 minutes.

•             Add the cold water to the pot and stir in the contents of the sachet of KNORR Country Hot Pot Dry Cook-in-Sauce.

Bring to the boil while stirring then reduce the heat and allow to simmer covered for 25 minutes, stirring occasionally until the carrots and baby potatoes are cooked.