CRISPY FISH PUFFS WITH SWEET CHILLI SAUCE

                Spring onions give flavour to these flaked fish and mashed potato puffs served with a tasty sweet chilli sauce.

•             Recipe serves4-6

•             Preparation time25 minutes

•             Cooking time20 minutes

Ingredients

•             3 tbsp Oil, for deep frying

•             1 sachet KNORR Garlic and Herb Potato Bake

•             1 Pinch Robertsons Salt and Pepper to taste

•             2 Eggs

•             30 g Melted margarine

•             5 ml Spring onion, finely chopped

•             180 g Mashed potato

•             250 g Cooked fish

•             200 sweet chilli sauce for dipping

Method

•             Beat eggs thoroughly and flake the fish.

•             Mix all ingredients into the eggs and beat until smooth and fluffy.

•             Heat oil in a deep frying pan.

•             Drop spoonfuls of the mixture into hot oil and fry until golden brown for 2-3 Minutes.

•             Drain on paper towel.

•             Serve with sweet chilli sauce as a dipping sauce.