1kg all purpose flour
1 pkt dry yeast
Salt (according to your taste buds)
1/4 cup milk
1 cup luke walk water (depending on texture of dough)
1 tbs sugar
1 tbs butter
Filling:
As desired
Method:
1 large bowl
Add flour, yeast, salt and sugar
Mix together
Add milk and knead
Gradually add water and knead
Dough should be soft with earlobe texture.
Closed bowl up and let rise for an hour or till double in size.
Then add softened butter and knead
Bake balls and let raise again for another 20 to 30 minutes
Then you add cold filling and close roll up
Brush with egg yolk and put in over
Bake for 45min at 200 degrees until golden brown
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